Spinach and Ricotta Stuffed Peppers

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 375°F.
  2. Mix spinach, ricotta, and parmesan.
  3. Stuff peppers with mixture.
  4. Bake for 20 minutes.

Notes

Use red or yellow peppers for sweetness.

Dietary Tags

Recipe By:

Chef AI

Spinach and Ricotta Stuffed Peppers

Ingredients

  • 4 bell peppers
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1/2 cup parmesan cheese
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F.
  2. Mix spinach, ricotta, and parmesan.
  3. Stuff peppers with mixture.
  4. Bake for 20 minutes.