Spinach and Tomato Omelette

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Beat eggs in a bowl with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Sauté onion until translucent, about 3 minutes.
  4. Add spinach and tomatoes, cook for 2 minutes.
  5. Pour eggs over vegetables, cook until set, about 10 minutes.
  6. Fold omelette in half and serve.

Notes

Serve with whole-grain toast for extra carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Spinach and Tomato Omelette

Ingredients

  • 8 eggs
  • 1 bunch New Zealand Spinach, chopped
  • 1 pint mixed grape tomatoes, halved
  • 1 Onion-Red Tropeana, finely diced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Beat eggs in a bowl with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Sauté onion until translucent, about 3 minutes.
  4. Add spinach and tomatoes, cook for 2 minutes.
  5. Pour eggs over vegetables, cook until set, about 10 minutes.
  6. Fold omelette in half and serve.