Spinach and Tuna Salad

Units:
Servings: Prep Time: 10

Ingredients

Directions

  1. Combine spinach, tuna, bell pepper, and olives in a bowl.
  2. Whisk olive oil, lemon juice, salt, and pepper.
  3. Toss salad with dressing.

Notes

Serve with gluten-free crackers for added crunch.

Dietary Tags

Recipe By:

Chef AI

Spinach and Tuna Salad

Ingredients

  • 1-180g bag spinach
  • 2 cans tuna, drained
  • 1 red bell pepper, diced
  • 1/4 cup olives, sliced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Directions

  1. Combine spinach, tuna, bell pepper, and olives in a bowl.
  2. Whisk olive oil, lemon juice, salt, and pepper.
  3. Toss salad with dressing.