Spring Turnip and Potato Soup

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. 1. In a large pot, sauté onion until translucent.
  2. 2. Add turnips, potatoes, and vegetable broth. Bring to a boil, then simmer until vegetables are tender.
  3. 3. Season with salt and pepper before serving.

Notes

Garnish with fresh herbs before serving.

Dietary Tags

Recipe By:

Chef AI

Spring Turnip and Potato Soup

Ingredients

  • 2 spring turnips, chopped
  • 2 potatoes, diced
  • 1 onion, chopped
  • 4 cups vegetable broth
  • Salt and pepper to taste

Directions

  1. 1. In a large pot, sauté onion until translucent.
  2. 2. Add turnips, potatoes, and vegetable broth. Bring to a boil, then simmer until vegetables are tender.
  3. 3. Season with salt and pepper before serving.