Spring Turnip Stir-Fry

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. 1. In a wok or skillet, heat sesame oil over high heat.
  2. 2. Add spring turnips, bell pepper, and onion. Stir-fry until vegetables are tender-crisp.
  3. 3. Season with soy sauce and ginger powder before serving.

Notes

Serve over rice or noodles for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Spring Turnip Stir-Fry

Ingredients

  • 2 spring turnips, julienned
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 1 tsp ginger powder

Directions

  1. 1. In a wok or skillet, heat sesame oil over high heat.
  2. 2. Add spring turnips, bell pepper, and onion. Stir-fry until vegetables are tender-crisp.
  3. 3. Season with soy sauce and ginger powder before serving.