Squash and Spinach Frittata

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Sauté squash in oil until tender.
  3. Add spinach, cook until wilted.
  4. Whisk eggs, pour over vegetables.
  5. Sprinkle with Parmesan, bake for 15 minutes.

Notes

Serve warm or at room temperature.

Dietary Tags

Recipe By:

Chef AI

Squash and Spinach Frittata

Ingredients

  • 8 eggs
  • 1 cup diced squash
  • 1 cup spinach
  • 1/2 cup grated Parmesan
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Sauté squash in oil until tender.
  3. Add spinach, cook until wilted.
  4. Whisk eggs, pour over vegetables.
  5. Sprinkle with Parmesan, bake for 15 minutes.