Stuffed Bell Peppers

Units:
Servings: Prep Time: 15 Cook Time: 45

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft.
  3. Add ground turkey and cook until browned.
  4. Stir in rice, tomatoes, oregano, salt, and pepper.
  5. Stuff each bell pepper with the turkey mixture.
  6. Place peppers in a baking dish and bake for 45 minutes.
  7. Serve hot.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers

Ingredients

  • 4 bell peppers, tops removed and seeds discarded
  • 1 pound ground turkey
  • 1 cup cooked rice
  • 1 quart red tomatoes, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft.
  3. Add ground turkey and cook until browned.
  4. Stir in rice, tomatoes, oregano, salt, and pepper.
  5. Stuff each bell pepper with the turkey mixture.
  6. Place peppers in a baking dish and bake for 45 minutes.
  7. Serve hot.