Stuffed Bell Peppers

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 180°C (350°F).
  2. Mix quinoa, beans, corn, cumin, salt, and pepper.
  3. Stuff each pepper half with the mixture.
  4. Place in a baking dish and cover with foil.
  5. Bake for 30 minutes until peppers are tender.

Notes

Top with salsa or avocado before serving.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers

Ingredients

  • 4 bell peppers, halved and seeded
  • 1 cup quinoa, cooked
  • 1 can black beans, drained
  • 1 cup corn kernels
  • 1 teaspoon cumin
  • Salt and pepper to taste

Directions

  1. Preheat oven to 180°C (350°F).
  2. Mix quinoa, beans, corn, cumin, salt, and pepper.
  3. Stuff each pepper half with the mixture.
  4. Place in a baking dish and cover with foil.
  5. Bake for 30 minutes until peppers are tender.