Stuffed Bell Peppers with Ground Beef

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers and remove seeds.
  3. Heat olive oil in a pan over medium heat.
  4. Add ground beef and cook until browned.
  5. Stir in diced zucchini and cook for 3 minutes.
  6. Mix in cooked rice and salsa, season with salt and pepper.
  7. Stuff each pepper with beef mixture.
  8. Place peppers in a baking dish and top with cheese.
  9. Bake for 20 minutes until peppers are tender.

Notes

For a spicier dish, use hot salsa.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Ground Beef

Ingredients

  • 4 large bell peppers
  • 500g ground beef
  • 1 cup cooked rice
  • 1 cup salsa
  • 1 cup shredded cheese
  • 1 zucchini, diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers and remove seeds.
  3. Heat olive oil in a pan over medium heat.
  4. Add ground beef and cook until browned.
  5. Stir in diced zucchini and cook for 3 minutes.
  6. Mix in cooked rice and salsa, season with salt and pepper.
  7. Stuff each pepper with beef mixture.
  8. Place peppers in a baking dish and top with cheese.
  9. Bake for 20 minutes until peppers are tender.