Stuffed Bell Peppers with Lentils

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off bell peppers, remove seeds.
  3. In a skillet, heat olive oil, sauté onions until soft.
  4. Add tomato, lentils, rice, cumin, salt, and pepper, cook for 5 minutes.
  5. Stuff each bell pepper with lentil mixture.
  6. Place stuffed peppers in a baking dish, bake for 30 minutes.

Notes

A hearty and filling dish that is perfect for dinner.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Lentils

Ingredients

  • 4 large bell peppers
  • 1 cup cooked lentils
  • 1 large slicing tomato, diced
  • 1 bunch fresh onions, chopped
  • 1/4 cup cooked rice
  • 1 tbsp olive oil
  • 1 tsp cumin
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off bell peppers, remove seeds.
  3. In a skillet, heat olive oil, sauté onions until soft.
  4. Add tomato, lentils, rice, cumin, salt, and pepper, cook for 5 minutes.
  5. Stuff each bell pepper with lentil mixture.
  6. Place stuffed peppers in a baking dish, bake for 30 minutes.