Stuffed Bell Peppers with Quinoa and Carrots

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cook quinoa according to package instructions.
  3. Mix quinoa, carrots, onions, and dill.
  4. Cut tops off peppers and remove seeds.
  5. Stuff peppers with quinoa mixture and place in a baking dish.
  6. Drizzle with olive oil and bake for 30 minutes.

Notes

Garnish with extra dill before serving.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Quinoa and Carrots

Ingredients

  • 4 sweet peppers (purple or green)
  • 1 cup quinoa
  • 2 carrots, grated
  • 1 bunch fresh onions, chopped
  • 1/2 bunch dill, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cook quinoa according to package instructions.
  3. Mix quinoa, carrots, onions, and dill.
  4. Cut tops off peppers and remove seeds.
  5. Stuff peppers with quinoa mixture and place in a baking dish.
  6. Drizzle with olive oil and bake for 30 minutes.