Stuffed Bell Peppers with Quinoa and Pickles

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Mix quinoa, black beans, pickles, corn, cumin, salt, and pepper in a bowl.
  3. Stuff each bell pepper half with the mixture.
  4. Place st￭ peppers in a baking dish and bake for 30 minutes.
  5. Serve hot.

Notes

Use colorful bell peppers for a vibrant presentation.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Quinoa and Pickles

Ingredients

  • 4 bell peppers, halved and seeds removed
  • 1 cup cooked quinoa
  • 1 cup black beans, drained
  • 4 pickles, diced
  • 1 cup corn kernels
  • 1 tsp cumin
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Mix quinoa, black beans, pickles, corn, cumin, salt, and pepper in a bowl.
  3. Stuff each bell pepper half with the mixture.
  4. Place st￭ peppers in a baking dish and bake for 30 minutes.
  5. Serve hot.