Stuffed Bell Peppers with Quinoa and Turkey

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a pan over medium heat.
  3. Add onion and garlic, sauté for 3 minutes.
  4. Add ground turkey, cook until browned.
  5. Stir in cooked quinoa, parsley, salt, and pepper.
  6. Stuff bell pepper halves with turkey mixture.
  7. Place in a baking dish and bake until peppers are tender, about 30 minutes.

Notes

Serve with a side salad.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Quinoa and Turkey

Ingredients

  • 4 bell peppers, halved and seeded
  • 1 lb ground turkey
  • 1 cup cooked quinoa
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a pan over medium heat.
  3. Add onion and garlic, sauté for 3 minutes.
  4. Add ground turkey, cook until browned.
  5. Stir in cooked quinoa, parsley, salt, and pepper.
  6. Stuff bell pepper halves with turkey mixture.
  7. Place in a baking dish and bake until peppers are tender, about 30 minutes.