Stuffed Bell Peppers with Tomato Sauce

Units:
Servings: Prep Time: 15 Cook Time: 40

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix quinoa, black beans, tomatoes, cumin, salt, and pepper.
  3. Stuff each pepper with the mixture and place in a baking dish.
  4. Top with mozzarella cheese.
  5. Drizzle olive oil over the peppers.
  6. Pour tomato sauce around the peppers in the dish.
  7. Bake for 35-40 minutes until peppers are tender.
  8. Serve hot.

Notes

A hearty and satisfying dish that combines protein and veggies.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Tomato Sauce

Ingredients

  • 4 bell peppers, tops removed and seeded
  • 1 cup cooked quinoa
  • 1/2 cup black beans, rinsed
  • 1 cup cherry tomatoes, chopped
  • 1/2 cup mozzarella cheese, shredded
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup tomato sauce

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix quinoa, black beans, tomatoes, cumin, salt, and pepper.
  3. Stuff each pepper with the mixture and place in a baking dish.
  4. Top with mozzarella cheese.
  5. Drizzle olive oil over the peppers.
  6. Pour tomato sauce around the peppers in the dish.
  7. Bake for 35-40 minutes until peppers are tender.
  8. Serve hot.