Stuffed Butternut Squash with Quinoa and Tomatoes

Units:
Servings: Prep Time: 15 Cook Time: 45

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Drizzle squash halves with olive oil, season, and bake for 30 minutes.
  3. Cook quinoa according to package instructions.
  4. Mix cooked quinoa with tomatoes, parsley, and pine nuts.
  5. Fill squash halves with quinoa mixture and bake for an additional 15 minutes.

Notes

For added flavor, sprinkle with Parmesan cheese before serving.

Dietary Tags

Recipe By:

Chef AI

Stuffed Butternut Squash with Quinoa and Tomatoes

Ingredients

  • 2 large butternut squash, halved and seeded
  • 1 cup quinoa, rinsed
  • 1 pint mixed grape tomatoes, halved
  • 1/4 cup chopped parsley
  • 1/4 cup pine nuts
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Drizzle squash halves with olive oil, season, and bake for 30 minutes.
  3. Cook quinoa according to package instructions.
  4. Mix cooked quinoa with tomatoes, parsley, and pine nuts.
  5. Fill squash halves with quinoa mixture and bake for an additional 15 minutes.