Stuffed Cabbage Rolls

Units:
Servings: Prep Time: 20 Cook Time: 40

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Carefully remove cabbage leaves and blanch in boiling water for 2 minutes.
  3. Mix brown rice, black beans, fresh onions, grated carrot, cumin, salt, and pepper in a bowl.
  4. Place a scoop of the mixture on each cabbage leaf, roll up, and place in a baking dish.
  5. Pour tomato sauce over the rolls.
  6. Cover and bake for 40 minutes.

Notes

Serve with additional tomato sauce if desired.

Dietary Tags

Recipe By:

Chef AI

Stuffed Cabbage Rolls

Ingredients

  • 1 small cabbage
  • 1 cup cooked brown rice
  • 1 can black beans, rinsed
  • 1 bunch fresh onions, chopped
  • 1 carrot, grated
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 can tomato sauce

Directions

  1. Preheat oven to 375°F (190°C).
  2. Carefully remove cabbage leaves and blanch in boiling water for 2 minutes.
  3. Mix brown rice, black beans, fresh onions, grated carrot, cumin, salt, and pepper in a bowl.
  4. Place a scoop of the mixture on each cabbage leaf, roll up, and place in a baking dish.
  5. Pour tomato sauce over the rolls.
  6. Cover and bake for 40 minutes.