Stuffed Roma Tomatoes

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off tomatoes and scoop out seeds.
  3. In a bowl, mix quinoa, feta, dill, salt, and pepper.
  4. Stuff tomatoes with quinoa mixture.
  5. Place in a baking dish, drizzle with olive oil, and bake for 25 minutes.
  6. Serve warm.

Dietary Tags

Recipe By:

Chef AI

Stuffed Roma Tomatoes

Ingredients

  • 8 Roma tomatoes
  • 1 cup quinoa, cooked
  • 1/2 cup feta cheese, crumbled
  • 1 bunch dill, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off tomatoes and scoop out seeds.
  3. In a bowl, mix quinoa, feta, dill, salt, and pepper.
  4. Stuff tomatoes with quinoa mixture.
  5. Place in a baking dish, drizzle with olive oil, and bake for 25 minutes.
  6. Serve warm.