Stuffed Sweet Peppers with Lentils

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the peppers and remove seeds.
  3. In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
  4. Add cooked lentils, quinoa, cumin, salt, and pepper. Stir to combine.
  5. Stuff each pepper with the lentil mixture and place in a baking dish.
  6. Bake for 25-30 minutes until peppers are tender.

Notes

Serve with a side salad for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Stuffed Sweet Peppers with Lentils

Ingredients

  • 4 sweet peppers (purple, white, orange, or green)
  • 1 cup cooked lentils
  • 1/2 cup quinoa
  • 1/4 cup chopped onions
  • 3 medium garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the peppers and remove seeds.
  3. In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
  4. Add cooked lentils, quinoa, cumin, salt, and pepper. Stir to combine.
  5. Stuff each pepper with the lentil mixture and place in a baking dish.
  6. Bake for 25-30 minutes until peppers are tender.