Stuffed Sweet Peppers with Lentils and Kale

Units:
Servings: Prep Time: 20 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat.
  3. Sauté onion and garlic until soft.
  4. Add kale and tomatoes, cook for 5 minutes.
  5. Mix in lentils, season with salt and pepper.
  6. Stuff pepper halves with the mixture.
  7. Place in a baking dish and bake for 30 minutes.

Notes

Serve with a side of quinoa for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Stuffed Sweet Peppers with Lentils and Kale

Ingredients

  • 4 sweet peppers (purple, white), halved and seeded
  • 1 cup lentils, cooked
  • 1 bunch kale, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pint cherry tomatoes, diced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat.
  3. Sauté onion and garlic until soft.
  4. Add kale and tomatoes, cook for 5 minutes.
  5. Mix in lentils, season with salt and pepper.
  6. Stuff pepper halves with the mixture.
  7. Place in a baking dish and bake for 30 minutes.