Stuffed Sweet Peppers with Quinoa and Black Beans

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers, remove seeds.
  3. Mix quinoa, black beans, tomatoes, cumin, salt, and pepper.
  4. Stuff peppers with mixture, place in a baking dish.
  5. Drizzle with olive oil, bake for 25 minutes.

Notes

Serve with a side salad for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Stuffed Sweet Peppers with Quinoa and Black Beans

Ingredients

  • 4 large sweet peppers
  • 1 cup quinoa, cooked
  • 1 can black beans, drained
  • 1 cup grape tomatoes, halved
  • 1 tablespoon cumin
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers, remove seeds.
  3. Mix quinoa, black beans, tomatoes, cumin, salt, and pepper.
  4. Stuff peppers with mixture, place in a baking dish.
  5. Drizzle with olive oil, bake for 25 minutes.