Stuffed Sweet Peppers with Quinoa

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cook quinoa in vegetable broth as per package instructions.
  3. In a skillet, heat olive oil and sauté onions until translucent.
  4. Mix cooked quinoa, onions, and tomatoes. Season with salt and pepper.
  5. Stuff peppers with quinoa mixture and place in a baking dish.
  6. Bake for 25 minutes or until peppers are tender.

Notes

Serve with a side salad for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Stuffed Sweet Peppers with Quinoa

Ingredients

  • 4 large stuffing sweet peppers, halved and seeded
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 pint mixed grape tomatoes, chopped
  • 1 bunch fresh onions, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cook quinoa in vegetable broth as per package instructions.
  3. In a skillet, heat olive oil and sauté onions until translucent.
  4. Mix cooked quinoa, onions, and tomatoes. Season with salt and pepper.
  5. Stuff peppers with quinoa mixture and place in a baking dish.
  6. Bake for 25 minutes or until peppers are tender.