Sweet Potato and Black Bean Salad

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes with olive oil, salt, and pepper.
  3. Roast for 20 minutes or until tender.
  4. In a bowl, combine roasted sweet potatoes, black beans, bell pepper, and green onions.
  5. Drizzle with lime juice, toss to combine, serve.

Notes

A vibrant and filling salad.

Dietary Tags

Recipe By:

Chef AI

Sweet Potato and Black Bean Salad

Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 1 can black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 4 green onions, sliced
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes with olive oil, salt, and pepper.
  3. Roast for 20 minutes or until tender.
  4. In a bowl, combine roasted sweet potatoes, black beans, bell pepper, and green onions.
  5. Drizzle with lime juice, toss to combine, serve.