Sweet Potato and Parsley Stir-Fry with Shrimp

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat coconut oil in a pan, sauté garlic for 1 minute.
  2. Add sweet potatoes, cook until tender.
  3. Add shrimp, cook until pink.
  4. Stir in parsley, season with salt and pepper.

Notes

Serve with a side of lime wedges.

Dietary Tags

Recipe By:

Chef AI

Sweet Potato and Parsley Stir-Fry with Shrimp

Ingredients

  • 2 sweet potatoes, cubed
  • 1 lb shrimp, peeled and deveined
  • 1 bunch Italian parsley, chopped
  • 2 cloves garlic, minced
  • 1 tbsp coconut oil
  • Salt and pepper to taste

Directions

  1. Heat coconut oil in a pan, sauté garlic for 1 minute.
  2. Add sweet potatoes, cook until tender.
  3. Add shrimp, cook until pink.
  4. Stir in parsley, season with salt and pepper.