Sweet Potato Squash and Lentil Stew

Units:
Servings: Prep Time: 15 Cook Time: 40

Ingredients

Directions

  1. In a pot, heat oil and sauté onion until translucent.
  2. Add carrots, squash, and cumin; cook for 5 minutes.
  3. Add lentils and broth; bring to a boil.
  4. Reduce heat and simmer for 30 minutes or until lentils are tender.
  5. Season with salt and pepper.

Notes

Garnish with fresh parsley before serving.

Dietary Tags

Recipe By:

Chef AI

Sweet Potato Squash and Lentil Stew

Ingredients

  • 1 sweet potato squash, peeled and cubed
  • 1 cup lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 3 cups vegetable broth
  • 1 tsp cumin
  • Salt and pepper to taste

Directions

  1. In a pot, heat oil and sauté onion until translucent.
  2. Add carrots, squash, and cumin; cook for 5 minutes.
  3. Add lentils and broth; bring to a boil.
  4. Reduce heat and simmer for 30 minutes or until lentils are tender.
  5. Season with salt and pepper.