Swiss Chard & Mushroom Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add mushrooms and Swiss chard, sauté until soft.
  4. Pour eggs over vegetables, cook until edges set.
  5. Sprinkle feta, fold omelette, cook until done.

Notes

Serve with a side of fresh fruit.

Dietary Tags

Recipe By:

Chef AI

Swiss Chard & Mushroom Omelette

Ingredients

  • 8 eggs
  • 1 cup Swiss chard, chopped
  • 1 cup mushrooms, sliced
  • 1/2 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add mushrooms and Swiss chard, sauté until soft.
  4. Pour eggs over vegetables, cook until edges set.
  5. Sprinkle feta, fold omelette, cook until done.