Tatsoi and Radish Stir-Fry with Tofu

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat olive oil in a large pan over medium heat. Add tofu cubes and cook until golden brown on all sides, about 5 minutes.
  2. Remove tofu and set aside. In the same pan, add sesame oil, garlic, and ginger. Sauté for 1 minute.
  3. Add tatsoi, radishes, and green onions. Stir-fry for 3-4 minutes until vegetables are tender.
  4. Return tofu to the pan, add soy sauce, and stir well to combine. Season with salt and pepper.
  5. Serve hot.

Notes

For extra flavor, add a sprinkle of sesame seeds before serving.

Dietary Tags

Recipe By:

Chef AI

Tatsoi and Radish Stir-Fry with Tofu

Ingredients

  • 400g firm Tofu, cubed
  • 1 bunch Tatsoi, chopped
  • 1 bunch Radishes, sliced
  • 2 Green Onions, sliced
  • 2 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Olive Oil
  • 2 cloves Garlic, minced
  • 1 tbsp Ginger, minced
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a large pan over medium heat. Add tofu cubes and cook until golden brown on all sides, about 5 minutes.
  2. Remove tofu and set aside. In the same pan, add sesame oil, garlic, and ginger. Sauté for 1 minute.
  3. Add tatsoi, radishes, and green onions. Stir-fry for 3-4 minutes until vegetables are tender.
  4. Return tofu to the pan, add soy sauce, and stir well to combine. Season with salt and pepper.
  5. Serve hot.