Thai Chicken Lettuce Wraps

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Heat sesame oil in a pan over medium heat.
  2. Add ground chicken and cook until browned.
  3. Stir in soy sauce, fish sauce, and lime juice.
  4. Add green onions and Japanese turnips, cook for 3 minutes.
  5. Remove from heat and stir in cilantro.
  6. Spoon mixture into lettuce leaves and top with peanuts.

Notes

Serve with a side of jasmine rice for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Thai Chicken Lettuce Wraps

Ingredients

  • 500g ground chicken
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1/4 cup chopped green onions
  • 1 bunch Japanese turnips, sliced
  • 1/4 cup chopped cilantro
  • Mini Bibb Lettuce leaves
  • 1/2 cup chopped peanuts

Directions

  1. Heat sesame oil in a pan over medium heat.
  2. Add ground chicken and cook until browned.
  3. Stir in soy sauce, fish sauce, and lime juice.
  4. Add green onions and Japanese turnips, cook for 3 minutes.
  5. Remove from heat and stir in cilantro.
  6. Spoon mixture into lettuce leaves and top with peanuts.