Thai Chicken Noodle Bowl

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Cook rice noodles according to package instructions.
  2. In a large bowl, combine noodles, chicken, bean sprouts, bell pepper, and carrots.
  3. In a small bowl, whisk together soy sauce, lime juice, and sesame oil.
  4. Pour dressing over noodle mixture and toss to combine.
  5. Garnish with cilantro and peanuts before serving.

Notes

For a nut-free version, omit peanuts.

Dietary Tags

Recipe By:

Chef AI

Thai Chicken Noodle Bowl

Ingredients

  • 200g rice noodles
  • 2 cups cooked chicken, sliced
  • 1 cup bean sprouts
  • 1 red bell pepper, sliced
  • 1/2 cup carrots, julienned
  • 1/4 cup cilantro, chopped
  • 1/4 cup peanuts, chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil

Directions

  1. Cook rice noodles according to package instructions.
  2. In a large bowl, combine noodles, chicken, bean sprouts, bell pepper, and carrots.
  3. In a small bowl, whisk together soy sauce, lime juice, and sesame oil.
  4. Pour dressing over noodle mixture and toss to combine.
  5. Garnish with cilantro and peanuts before serving.