Tokyo Bekana Beef Wraps

Units:
Servings: Prep Time: 15 Cook Time: 10

Ingredients

Directions

  1. Cook ground beef in a pan over medium heat until browned.
  2. Add hoisin sauce, soy sauce, and garlic; cook for 2 more minutes.
  3. Stir in carrots and green onions.
  4. Spoon beef mixture onto Tokyo Bekana leaves and wrap.

Notes

For a spicier version, add chili flakes.

Dietary Tags

Recipe By:

Chef AI

Tokyo Bekana Beef Wraps

Ingredients

  • 1 pound ground beef
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 cup carrots, shredded
  • 8 leaves Tokyo Bekana
  • 1/4 cup green onions, sliced

Directions

  1. Cook ground beef in a pan over medium heat until browned.
  2. Add hoisin sauce, soy sauce, and garlic; cook for 2 more minutes.
  3. Stir in carrots and green onions.
  4. Spoon beef mixture onto Tokyo Bekana leaves and wrap.