Tomatillo Avocado Salsa with Grilled Shrimp

Units:
Servings: Prep Time: 15 Cook Time: 10

Ingredients

Directions

  1. Preheat grill or grill pan over medium-high heat.
  2. In a food processor, combine tomatillos, avocado, red onion, jalapeño, cilantro, lime juice, salt, cumin, and black pepper. Blend until smooth. Set aside.
  3. In a bowl, toss shrimp with olive oil, smoked paprika, garlic powder, and a pinch of salt and pepper.
  4. Grill shrimp for 2-3 minutes on each side, until pink and cooked through.
  5. Serve grilled shrimp with tomatillo avocado salsa and lime wedges on the side.

Dietary Tags

Recipe By:

Chef AI

Tomatillo Avocado Salsa with Grilled Shrimp

Ingredients

  • 6 medium tomatillos, husked and rinsed
  • 1 ripe avocado, peeled and pitted
  • 1/2 small red onion, chopped
  • 1 jalapeño pepper, seeded and chopped
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 8 large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Lime wedges for serving

Directions

  1. Preheat grill or grill pan over medium-high heat.
  2. In a food processor, combine tomatillos, avocado, red onion, jalapeño, cilantro, lime juice, salt, cumin, and black pepper. Blend until smooth. Set aside.
  3. In a bowl, toss shrimp with olive oil, smoked paprika, garlic powder, and a pinch of salt and pepper.
  4. Grill shrimp for 2-3 minutes on each side, until pink and cooked through.
  5. Serve grilled shrimp with tomatillo avocado salsa and lime wedges on the side.