Tomatillo Pork Tacos

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Season pork slices with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Cook pork slices until browned and cooked through, about 5-7 minutes.
  4. Warm tortillas in a dry skillet.
  5. In a bowl, mix tomatillos, red onion, cilantro, and lime juice.
  6. Fill each tortilla with pork and top with tomatillo mixture.

Notes

Serve with a side of black beans for added protein.

Dietary Tags

Recipe By:

Chef AI

Tomatillo Pork Tacos

Ingredients

  • 1 lb pork tenderloin, sliced
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste
  • 8 corn tortillas
  • 4 tomatillos, chopped
  • 1/2 red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced

Directions

  1. Season pork slices with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Cook pork slices until browned and cooked through, about 5-7 minutes.
  4. Warm tortillas in a dry skillet.
  5. In a bowl, mix tomatillos, red onion, cilantro, and lime juice.
  6. Fill each tortilla with pork and top with tomatillo mixture.