Tomato and Basil Quinoa Salad

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Rinse quinoa under cold water.
  2. In a saucepan, bring water to a boil, add quinoa, reduce heat, and simmer for 15 minutes.
  3. Fluff quinoa with a fork and let cool.
  4. In a large bowl, combine quinoa, tomatoes, basil, chickpeas, olive oil, lemon juice, salt, and pepper.
  5. Toss well and serve chilled.

Notes

Add avocado slices for extra creaminess.

Dietary Tags

Recipe By:

Chef AI

Tomato and Basil Quinoa Salad

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 2 large slicing tomatoes, diced
  • 1 bunch basil, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • 1 cup cooked chickpeas

Directions

  1. Rinse quinoa under cold water.
  2. In a saucepan, bring water to a boil, add quinoa, reduce heat, and simmer for 15 minutes.
  3. Fluff quinoa with a fork and let cool.
  4. In a large bowl, combine quinoa, tomatoes, basil, chickpeas, olive oil, lemon juice, salt, and pepper.
  5. Toss well and serve chilled.