Tomato and Eggplant Omelette

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add diced eggplant and cook until soft, about 5 minutes.
  3. Add diced tomato and cook for another 3 minutes.
  4. In a bowl, beat eggs with salt and pepper.
  5. Pour eggs over vegetables in the pan.
  6. Cook until eggs are set, about 5 minutes.
  7. Serve with lettuce blend on the side.

Notes

For a fluffier omelette, whisk eggs vigorously.

Dietary Tags

Recipe By:

Chef AI

Tomato and Eggplant Omelette

Ingredients

  • 4 large eggs
  • 1 large slicing tomato, diced
  • 1 striped eggplant, diced
  • 50g lettuce blend
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add diced eggplant and cook until soft, about 5 minutes.
  3. Add diced tomato and cook for another 3 minutes.
  4. In a bowl, beat eggs with salt and pepper.
  5. Pour eggs over vegetables in the pan.
  6. Cook until eggs are set, about 5 minutes.
  7. Serve with lettuce blend on the side.