Tomato and Herb Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add tomatoes and cook for 2-3 minutes until softened.
  4. Pour eggs over tomatoes and cook until edges are set.
  5. Sprinkle feta and cilantro, then fold omelette in half.
  6. Cook for another 2 minutes and serve.

Notes

Serve with whole grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Tomato and Herb Omelette

Ingredients

  • 8 eggs
  • 1 pint mixed grape tomatoes, halved
  • 1/4 cup cilantro, chopped
  • 1/2 cup feta cheese, crumbled
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add tomatoes and cook for 2-3 minutes until softened.
  4. Pour eggs over tomatoes and cook until edges are set.
  5. Sprinkle feta and cilantro, then fold omelette in half.
  6. Cook for another 2 minutes and serve.