Tomato and Kale Frittata

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Whisk eggs and milk in a bowl, season with salt and pepper.
  3. Heat olive oil in an ovenproof skillet over medium heat.
  4. Add kale and cook until wilted.
  5. Stir in tomatoes and pour egg mixture over.
  6. Sprinkle with feta and cook until edges set.
  7. Transfer skillet to oven and bake until center is firm.

Dietary Tags

Recipe By:

Chef AI

Tomato and Kale Frittata

Ingredients

  • 6 eggs
  • 1 cup mixed grape tomatoes, halved
  • 1 bunch kale, chopped
  • 1/4 cup milk
  • 1/4 cup feta cheese, crumbled
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350°F (175°C).
  2. Whisk eggs and milk in a bowl, season with salt and pepper.
  3. Heat olive oil in an ovenproof skillet over medium heat.
  4. Add kale and cook until wilted.
  5. Stir in tomatoes and pour egg mixture over.
  6. Sprinkle with feta and cook until edges set.
  7. Transfer skillet to oven and bake until center is firm.