Tomato and Kale Pasta

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Cook pasta according to package instructions; drain.
  2. Heat olive oil in a pan, sauté garlic until fragrant.
  3. Add cherry tomatoes and kale, cook until kale is wilted.
  4. Combine pasta with tomato and kale mixture.
  5. Top with Parmesan cheese, salt, and pepper before serving.

Notes

Use gluten-free pasta if preferred.

Dietary Tags

Recipe By:

Chef AI

Tomato and Kale Pasta

Ingredients

  • 8 oz whole wheat pasta
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 cups kale, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Directions

  1. Cook pasta according to package instructions; drain.
  2. Heat olive oil in a pan, sauté garlic until fragrant.
  3. Add cherry tomatoes and kale, cook until kale is wilted.
  4. Combine pasta with tomato and kale mixture.
  5. Top with Parmesan cheese, salt, and pepper before serving.