Tomato and Spinach Breakfast Wrap

Units:
Servings: Prep Time: 10 Cook Time: 5

Ingredients

Directions

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté onions until translucent, add spinach and tomatoes, cook until spinach wilts.
  3. Whisk eggs with salt and pepper, pour into skillet, scramble until cooked.
  4. Divide egg mixture among tortillas, wrap and serve.

Dietary Tags

Recipe By:

Chef AI

Tomato and Spinach Breakfast Wrap

Ingredients

  • 4 gluten-free tortillas
  • 4 eggs
  • 1 cup spinach
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup onions, diced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté onions until translucent, add spinach and tomatoes, cook until spinach wilts.
  3. Whisk eggs with salt and pepper, pour into skillet, scramble until cooked.
  4. Divide egg mixture among tortillas, wrap and serve.