Tomato and Veggie Stir-Fry

Units:
Servings: Prep Time: 5 Cook Time: 20

Ingredients

Directions

  1. Heat olive oil in a pan.
  2. Add frozen vegetables and stir-fry for 10 minutes.
  3. Add chopped tomatoes and soy sauce.
  4. Cook for another 10 minutes and season with salt.

Notes

Serve with rice or noodles.

Dietary Tags

Recipe By:

Chef AI

Tomato and Veggie Stir-Fry

Ingredients

  • 2 cups frozen vegetables
  • 2 tomatoes
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt

Directions

  1. Heat olive oil in a pan.
  2. Add frozen vegetables and stir-fry for 10 minutes.
  3. Add chopped tomatoes and soy sauce.
  4. Cook for another 10 minutes and season with salt.