Tomato Basil Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. In a bowl, whisk together eggs, milk, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Pour egg mixture into skillet and cook until edges begin to set.
  4. Sprinkle tomatoes, basil, and feta over one half of the omelette.
  5. Fold the other half over the filling and cook for another 2-3 minutes.
  6. Serve warm.

Notes

Use a non-stick skillet for best results.

Dietary Tags

Recipe By:

Chef AI

Tomato Basil Omelette

Ingredients

  • 8 eggs
  • 1/4 cup milk
  • 1 bunch basil, chopped
  • 2 large red tomatoes, diced
  • 1/2 cup feta cheese, crumbled
  • Salt and pepper to taste
  • 2 tbsp olive oil

Directions

  1. In a bowl, whisk together eggs, milk, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Pour egg mixture into skillet and cook until edges begin to set.
  4. Sprinkle tomatoes, basil, and feta over one half of the omelette.
  5. Fold the other half over the filling and cook for another 2-3 minutes.
  6. Serve warm.