Tomato Basil Pasta with Roasted Squash

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss zucchini slices with olive oil, salt, and pepper. Roast for 20 minutes.
  3. Cook pasta according to package instructions. Drain and reserve 1/2 cup pasta water.
  4. In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
  5. Add diced tomato and cook for 3 minutes. Stir in pasta, roasted zucchini, and pasta water.
  6. Mix in Parmesan and basil. Season with salt and pepper before serving.

Notes

Use gluten-free pasta if needed.

Dietary Tags

Recipe By:

Chef AI

Tomato Basil Pasta with Roasted Squash

Ingredients

  • 1 large slicing tomato, diced
  • 1 bunch basil, chopped
  • 1 zucchini, sliced
  • 1 pound pasta of choice
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss zucchini slices with olive oil, salt, and pepper. Roast for 20 minutes.
  3. Cook pasta according to package instructions. Drain and reserve 1/2 cup pasta water.
  4. In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
  5. Add diced tomato and cook for 3 minutes. Stir in pasta, roasted zucchini, and pasta water.
  6. Mix in Parmesan and basil. Season with salt and pepper before serving.