Tomato & Cucumber Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs in a bowl and season with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Sauté onions until translucent, about 3 minutes.
  4. Add tomatoes and cucumbers, cook for another 2 minutes.
  5. Pour eggs over vegetables, cook until set, about 5 minutes.
  6. Fold omelette and serve warm.

Notes

A light and refreshing start to your day.

Dietary Tags

Recipe By:

Chef AI

Tomato & Cucumber Omelette

Ingredients

  • 8 eggs
  • 1 pint mixed grape tomatoes, halved
  • 2 medium cucumbers, diced
  • 1 sweet onion, finely chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs in a bowl and season with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Sauté onions until translucent, about 3 minutes.
  4. Add tomatoes and cucumbers, cook for another 2 minutes.
  5. Pour eggs over vegetables, cook until set, about 5 minutes.
  6. Fold omelette and serve warm.