Tomato & Onion Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs and milk in a bowl, season with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add onions and sauté until soft.
  4. Pour egg mixture into the skillet and cook until edges are set.
  5. Sprinkle tomatoes over the eggs.
  6. Fold omelette in half and cook until fully set.
  7. Serve hot.

Notes

For a fluffier omelette, beat the eggs vigorously.

Dietary Tags

Recipe By:

Chef AI

Tomato & Onion Omelette

Ingredients

  • 8 eggs
  • 1 large slicing tomato, diced
  • 1 bunch fresh onions, chopped
  • 1/4 cup milk
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs and milk in a bowl, season with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add onions and sauté until soft.
  4. Pour egg mixture into the skillet and cook until edges are set.
  5. Sprinkle tomatoes over the eggs.
  6. Fold omelette in half and cook until fully set.
  7. Serve hot.