Tomato & Onion Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a non-stick pan over medium heat.
  3. Add chopped onions and sauté until soft.
  4. Add tomatoes and cook for 2 minutes.
  5. Pour eggs over the vegetables and cook until set.
  6. Fold omelette and serve warm.

Notes

Use a non-stick pan for best results.

Dietary Tags

Recipe By:

Chef AI

Tomato & Onion Omelette

Ingredients

  • 8 eggs
  • 1 bunch fresh onions, chopped
  • 1 pint mixed grape tomatoes, halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a non-stick pan over medium heat.
  3. Add chopped onions and sauté until soft.
  4. Add tomatoes and cook for 2 minutes.
  5. Pour eggs over the vegetables and cook until set.
  6. Fold omelette and serve warm.