Turnip and Carrot Soup with Chicken

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, cook until translucent, about 3 minutes.
  3. Add turnips and carrots, cook for 5 minutes.
  4. Stir in chicken broth and thyme, bring to a boil.
  5. Reduce heat, simmer until vegetables are tender, about 10 minutes.
  6. Add shredded chicken, cook until heated through, about 2 minutes.
  7. Season with salt and pepper, serve hot.

Notes

Garnish with fresh parsley for added flavor.

Dietary Tags

Recipe By:

Chef AI

Turnip and Carrot Soup with Chicken

Ingredients

  • 2 cups diced turnips
  • 1 cup sliced carrots
  • 1/2 cup diced onion
  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, cook until translucent, about 3 minutes.
  3. Add turnips and carrots, cook for 5 minutes.
  4. Stir in chicken broth and thyme, bring to a boil.
  5. Reduce heat, simmer until vegetables are tender, about 10 minutes.
  6. Add shredded chicken, cook until heated through, about 2 minutes.
  7. Season with salt and pepper, serve hot.