Vegetable Stir-Fry with Tofu

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat sesame oil in a pan over medium heat.
  2. Add tofu and cook until golden brown, set aside.
  3. Add bell peppers, snow peas, and mushrooms to the pan.
  4. Stir-fry for 5-7 minutes, add tofu back in.
  5. Add soy sauce, cook for an additional 2 minutes.
  6. Serve over jasmine rice.

Notes

For extra flavor, add a splash of rice vinegar.

Dietary Tags

Recipe By:

Chef AI

Vegetable Stir-Fry with Tofu

Ingredients

  • 1 block firm tofu, cubed
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cups mixed bell peppers, sliced
  • 1 cup snow peas
  • 1 cup sliced mushrooms
  • 2 cups cooked jasmine rice

Directions

  1. Heat sesame oil in a pan over medium heat.
  2. Add tofu and cook until golden brown, set aside.
  3. Add bell peppers, snow peas, and mushrooms to the pan.
  4. Stir-fry for 5-7 minutes, add tofu back in.
  5. Add soy sauce, cook for an additional 2 minutes.
  6. Serve over jasmine rice.