Vegetarian Stuffed Bell Peppers

Units:
Servings: Prep Time: 20 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F.
  2. Cut the tops off bell peppers and remove seeds.
  3. In a bowl, mix quinoa, black beans, corn, salsa, and half of the cheese.
  4. Stuff bell peppers with the mixture and place in a baking dish.
  5. Top with remaining cheese and bake until peppers are tender.

Notes

You can add other vegetables or spices to the filling.

Dietary Tags

Recipe By:

Chef AI

Vegetarian Stuffed Bell Peppers

Ingredients

  • 4 bell peppers
  • 1 cup cooked quinoa
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup salsa
  • 1/2 cup shredded cheese

Directions

  1. Preheat oven to 375°F.
  2. Cut the tops off bell peppers and remove seeds.
  3. In a bowl, mix quinoa, black beans, corn, salsa, and half of the cheese.
  4. Stuff bell peppers with the mixture and place in a baking dish.
  5. Top with remaining cheese and bake until peppers are tender.