Zucchini and Basil Pesto Pasta

Units:
Servings: Prep Time: 15 Cook Time: 15

Ingredients

Directions

  1. Cook pasta according to package instructions.
  2. In a food processor, combine basil, pine nuts, garlic scapes, nutritional yeast, and olive oil; blend until smooth.
  3. In a large pan, sauté spiralized zucchini for 3-4 minutes.
  4. Add cooked pasta and pesto to the pan, tossing to coat.
  5. Season with salt and pepper before serving.

Notes

A delicious vegan alternative to traditional pasta.

Dietary Tags

Recipe By:

Chef AI

Zucchini and Basil Pesto Pasta

Ingredients

  • 12 oz pasta of choice
  • 2 medium zucchinis, spiralized
  • 1 bunch basil
  • 1/4 cup pine nuts
  • 2 garlic scapes
  • 1/4 cup nutritional yeast
  • 1/4 cup olive oil
  • Salt and pepper to taste

Directions

  1. Cook pasta according to package instructions.
  2. In a food processor, combine basil, pine nuts, garlic scapes, nutritional yeast, and olive oil; blend until smooth.
  3. In a large pan, sauté spiralized zucchini for 3-4 minutes.
  4. Add cooked pasta and pesto to the pan, tossing to coat.
  5. Season with salt and pepper before serving.