Zucchini and Dill Frittata

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 180°C (350°F).
  2. In a bowl, whisk eggs with salt and pepper.
  3. Heat olive oil in an oven-safe skillet, add onions, and cook until soft.
  4. Add grated zucchini and cook for 5 minutes.
  5. Pour eggs over zucchini, sprinkle with dill, and cook until edges set.
  6. Transfer skillet to oven and bake for 10 minutes until frittata is cooked through.

Notes

Pair with a side salad of mixed greens for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Zucchini and Dill Frittata

Ingredients

  • 6 eggs
  • 2 medium zucchinis, grated
  • 1 bunch dill, chopped
  • 1 bunch fresh onions, chopped
  • Salt and pepper to taste
  • 2 tbsp olive oil

Directions

  1. Preheat oven to 180°C (350°F).
  2. In a bowl, whisk eggs with salt and pepper.
  3. Heat olive oil in an oven-safe skillet, add onions, and cook until soft.
  4. Add grated zucchini and cook for 5 minutes.
  5. Pour eggs over zucchini, sprinkle with dill, and cook until edges set.
  6. Transfer skillet to oven and bake for 10 minutes until frittata is cooked through.