Zucchini and Fennel Pasta

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Cook pasta according to package instructions.
  2. Heat olive oil in a pan, add zucchini and fennel, and sauté until tender.
  3. Mix cooked pasta with vegetables.
  4. Add parmesan, salt, and pepper.
  5. Toss and serve hot.

Notes

For a protein boost, add grilled shrimp or tofu.

Dietary Tags

Recipe By:

Chef AI

Zucchini and Fennel Pasta

Ingredients

  • 8 oz pasta
  • 2 medium zucchinis, sliced
  • 1 fennel bulb, sliced
  • 1/4 cup parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Cook pasta according to package instructions.
  2. Heat olive oil in a pan, add zucchini and fennel, and sauté until tender.
  3. Mix cooked pasta with vegetables.
  4. Add parmesan, salt, and pepper.
  5. Toss and serve hot.