Zucchini and Kale Frittata

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Add zucchini and kale, cooking until kale is wilted.
  4. In a bowl, beat eggs with salt and pepper.
  5. Pour eggs over vegetables in skillet.
  6. Sprinkle feta cheese on top.
  7. Bake in oven for 15 minutes or until set.

Notes

Serve with fresh fruit for a balanced meal.

Dietary Tags

Recipe By:

Chef AI

Zucchini and Kale Frittata

Ingredients

  • 6 eggs
  • 1 medium zucchini, sliced
  • 1 bunch kale, chopped
  • 1/2 cup feta cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Add zucchini and kale, cooking until kale is wilted.
  4. In a bowl, beat eggs with salt and pepper.
  5. Pour eggs over vegetables in skillet.
  6. Sprinkle feta cheese on top.
  7. Bake in oven for 15 minutes or until set.